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MEXICAN ENTREES
Our Mexican dishes, sauces, beans, and salsa are made from scratch and prepared from traditional Mexican recipes.
Served with Spanish rice, refried or black beans, chips and salsa.

Beef Chimichanga: $16 ala carte $13. Shredded beef, rice and refried beans, wrapped in a flour tortilla and deep-fried until golden brown, smothered in enchilada sauce and garnished with lettuce, salsa, sour cream and guacamole. Chille Rellenos: $16 Your choice of Anaheim (mild) or Pablano (spicy) fresh green chilies, crammed with Pepper Jack cheese, dipped in our special batter and grilled, with more cheese melted on top. Mild or spicy. Taco Plate: $14 Three beef chicken or shrimp tacos loaded. Ranch Enciladas: $15 Corn tortillas layered with your choice of hot or mild enchilada sauce, cheese and onions. Fajitas Assorted bell peppers, mushrooms, onions, served with flour tortillas. Chicken: $18 Shrimp: $18 Steak $20	Steak & Enchiladas: $20 8 oz. Top Sirloin grilled and served with two cheese enchiladas. Mild or spicy. One of our popular favorites! Green Chile & Chicken Cheese Enchiladas: $17 Chicken and cheese enchiladas baked in a green chile verde sauce topped with cheese. Steak & Rellenos 8 oz. Top Sirloin grilled to perfection and served with: One Chile: $18 Two Chilies: $20 Grizzly Grande: $18. ala carte $15. Marinated steak or chicken grilled with peppers, onions and rice, wrapped in a flour tortilla baked in mild or spicy enchilada sauce. Garnished with lettuce, salsa, sour cream, and guacamole. Tostadas: $18 Three crispy corn tortillas with refried beans, choice of chicken or shrimp, topped with lettuce, avocado salsa and Queso Fresco cheese
Combination Plates Served mild or spicy
1) Cheese Enchilida and Beef Taco: $14 2) Cheese Enchilada and Beef Tamale: $14 3) Cheese Enchilada and Chile Relleno: $16	4) Cheese Enchilada, Chile Relleno, and Beef Taco: $18 5) Cheese Enchilada, Beef Tamale, and Beef Taco: $18

Served with side salad, seasonal vegetables and your choice of baked potato, mashed potatoes, onion rings or French fries.

Filet: $24 / $28 6oz or 8 oz

New York: $26. 12 oz

Ribeye: $32 16 oz

Bison Top Sirloin: $18 / $28 8 oz

Marinated Flank Steak: $18. 12 oz

Sandwiches and burgers
Choice of French fries, onion rings or side salad.

Grilled Steak Sandwich: $14 8oz grilled steak sliced and laid on chipata w mixed grilled peppers and onions, served with horseradish sauce. South Canyon Burger: $12 1/2 lb burger with guacamole and pepperjack cheese.	Grilled Verde Chicken Sandwich: $14 8 oz grilled chicken topped with pepperjack and chile verde.  Bison Burger: $12 1/2 lb burger with lettuce, tomato and onion.
Basic Burger: $9 1/2 lb burger with lettuce, tomato and onion. SIDES
Guacamole: $2 Sour Cream: $1 Chips & Salsa: First round is free, $4 Chile Verde Sauce: $3 Taco: $4	Spanish Rice: $3 Beans: $3 Side Salad: $6 Tortillas (2): $3 American, cheddar, pepperjack cheese or Bacon: $1

Wild West Burger: $6 4 oz. burger with or without cheese. Beef or Chicken Taco: $6 Corn or flour tortilla taco with cheese, served with Spanish rice, black or refried beans and sour cream. Mini Burrito: $6 Refried beans and shredded cheese wrapped up in a flour tortilla served with Spanish rice and sour cream.	Chicken Tenders: $6 2 breaded chicken tenders Cheezy Quesadilla: $4   add Chicken $6 A crisp flour tortilla filled with cheese, served with sour cream Grilled Cheese: $4 Whole wheat bread and American cheese.
PB & J or PB & Honey: $4 Whole wheat bread, creamy peanut butter and strawberry jam or honey.
Some Side Items Refried or Black Beans: $2 Spanish Rice: $2 Bread: $2 Fruit cup: $2	Sweets & Treats Kid’s Cone: $ 3 Popsicle: $2 Mini Sopapilla: $3.